Lead Culinary Specialist

3 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

About Holroyd Howe

Holroyd Howe is a leading provider of food services to educational institutions across the UK. We specialize in crafting fresh, innovative menus that cater to the unique needs of students and staff within independent schools and colleges.

The Role: Chef de Partie

We are seeking a talented and dedicated Chef de Partie to join our culinary team. In this role, you will play a vital part in creating delicious and nutritious meals that contribute to the well-being of our students.

  • Collaborate and Create: Work alongside fellow chefs to develop flavorful dishes that meet our high standards for quality and presentation.
  • Lead and Train: Supervise and mentor kitchen staff, ensuring they adhere to food safety protocols and maintain a clean and organized work environment.
  • Inventory Management: Oversee stock control and ordering procedures to ensure optimal inventory levels and minimize waste.
  • Culinary Innovation: Contribute to special events and culinary initiatives, showcasing your creativity and passion for food.
  • Teamwork and Communication: Foster a positive and collaborative work environment through effective communication and teamwork with the Head Chef, Sous Chefs, and kitchen staff.

Qualifications and Experience:

  • Proven experience in contract catering or educational institutions is highly desirable.
  • Culinary degree or relevant certifications are preferred.
  • A comprehensive understanding of food safety standards is essential.
  • Ability to work efficiently and effectively in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills are crucial for success in this role.


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