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Senior Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our team, you will be responsible for collaborating with our chefs to create high-quality dishes that meet the expectations of our clients.
Key Responsibilities- Menu Development: Work with our culinary team to develop and implement new menu ideas that showcase our culinary expertise.
- Food Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
- Inventory Management: Oversee the ordering and stock control of ingredients to minimize waste and maintain optimal inventory levels.
- Team Collaboration: Collaborate with our catering team to execute special events, themed dinners, and other culinary initiatives.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Culinary Expertise: Proven experience in a similar role, with a strong understanding of culinary techniques and menu development.
- Leadership Skills: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Organizational Skills: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Attention to Detail: Meticulous attention to detail, with a focus on quality and presentation.
- Competitive Salary: A competitive salary of £13.10 per hour.
- Benefits Package: A comprehensive benefits package, including pension scheme, employee assistance program, and more.
- Opportunities for Growth: Opportunities for career development and advancement within our company.
Holroyd Howe is a leading contract-catering company, providing high-quality catering services to clients across the UK. We are committed to delivering exceptional dining experiences and are seeking a talented and experienced Chef de Partie to join our team.
