Senior Culinary Leader
4 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a Senior Sous Chef, you will play a key role in leading our kitchen operations and contributing to the development of innovative and delicious menus.
Key Responsibilities:
- Assist the Head Chef in managing all aspects of the kitchen, ensuring high standards of food quality, presentation, and safety.
- Collaborate with the Head Chef to develop exciting menu concepts that reflect modern culinary trends.
- Train and develop junior kitchen staff to foster culinary excellence and promote a positive team culture.
- Oversee the preparation of exceptional meals for special events and hospitality services.
Requirements:
- A seasoned culinary professional with a passion for leading teams and creating exceptional dining experiences.
- Proven experience in a high-quality kitchen, ideally with a background as a Sous Chef or Senior Sous Chef.
- A natural leader with excellent organisational skills and a commitment to culinary excellence.
About Holroyd Howe:
We are a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals work together to create engaging and fun dining experiences for our students.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment and undergo an Enhanced DBS check as part of our recruitment process.
This appointment is offered on the return of satisfactory professional references.
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