Executive Culinary Director
1 month ago
We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen operations and contribute to the success of our team.
- Lead Kitchen Operations: Assist the Head Chef in managing all aspects of the kitchen, including menu planning, inventory management, and staff supervision.
- Menu Development: Collaborate on exciting menu concepts that reflect modern culinary trends, ensuring dishes are innovative, delicious, and meet the high standards of our clients.
- Quality Assurance: Maintain high standards for food quality, presentation, and safety, adhering to strict health and safety protocols.
- Team Development: Train and develop junior kitchen staff to foster culinary excellence, providing guidance and support to ensure they reach their full potential.
- Event Catering: Oversee the preparation of exceptional meals for special events and hospitality services, ensuring seamless execution and exceptional customer satisfaction.
To succeed in this role, you will need:
- A strong culinary background, with experience in high-quality kitchens as a Sous Chef or Senior Sous Chef.
- Excellent leadership and organisational skills, with the ability to motivate and inspire a team.
- Exceptional culinary skills, with a passion for menu innovation and creativity.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and culinary excellence, and are dedicated to providing our teams with the right skills to succeed in their roles.
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