Director of Culinary Operations

3 hours ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Culinary Leader Sought:
We are seeking an exceptional Director of Culinary Operations to join our team at Stowe School. As a seasoned professional, you will lead our culinary services, delivering exceptional meals and experiences to our students and staff. Based in Buckingham, MK18, this role offers a competitive salary of £40,000 + benefits and the opportunity to work in a stunning school setting.

About the Role:
You will be responsible for managing our culinary team, developing menus, and maintaining high standards of food quality and safety. Your excellent leadership skills, attention to detail, and ability to build strong relationships with colleagues and students will be essential in achieving our goals.

Key Responsibilities:
- Manage the culinary team, ensuring effective day-to-day operations
- Develop and implement menus that cater to diverse tastes and dietary needs
- Maintain high standards of food quality, presentation, and safety
- Collaborate with other departments to ensure smooth event planning and execution
- Monitor and control budgets, optimizing costs and minimizing waste

What We Offer:
- Competitive salary: £40,000 + benefits
- Opportunity to work in a prestigious independent school setting
- Collaborative and supportive team environment
- Professional development and growth opportunities


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