Executive Culinary Director
4 days ago
As a Sous Chef at Sodexo, you will be responsible for leading our kitchen team in serving incredible food and creating memorable meals for our corporate colleagues and clients.
Key responsibilities include:
- Crafting, creating, and overseeing the cooking of mouth-watering menus with a passion for perfection.
- Developing exciting and seasonal menus alongside our Head Chef and catering management team.
- Training, supervising, and motivating our kitchen team to achieve high standards.
- Monitoring food costs and impacting budget through effective daily operations.
- Ensuring the highest standards of food hygiene and health and safety are maintained.
- Contributing to a positive and innovative kitchen culture.
Requirements
To succeed in this role, you will need:
- Proven experience as a Chef in a high-volume setting.
- Professional cookery or culinary qualifications.
- Knowledge of cooking techniques, ingredients, and kitchen equipment.
- Strong organizational skills with the ability to prioritize tasks.
- Commitment to maintaining the highest food safety and hygiene standards.
What We Offer
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we also offer a range of resources, rewards, and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- An Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a 24-hour virtual GP Service.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Save for your future by becoming a member of the Mercer Aspire Pension Plan.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Bike to Work Scheme to help colleagues to do their bit for the environment.
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