Senior Sous Chef

3 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

{"Key Responsibilities":["Manage kitchen operations and assist the Head Chef in maintaining high culinary standards.","Collaborate with the culinary team to develop innovative menu concepts and execute exceptional dining experiences.","Maintain quality assurance and food safety standards, ensuring exceptional client satisfaction.","Lead the training and development of junior kitchen staff to foster a culture of culinary excellence.","Oversee event catering and hospitality services, delivering exceptional meals for special events."]}


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