Executive Culinary Director

Overview">Sodexo, a leading food services provider, seeks an exceptional Culinary Executive to oversee the daily operations of our esteemed clients. This is an exciting opportunity for a talented professional to join our team and contribute to delivering exceptional culinary experiences. Compensation Package">The successful candidate can expect a...

**Job Title:** Executive Culinary DirectorAs a key member of the Sodexo team, you will be responsible for leading the culinary operation at WOs' & Sgts' Mess, RAF High Wycombe. Your expertise and leadership skills will be essential in managing the food and beverage production for our armed forces personnel.Key Responsibilities:Lead the culinary team and...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen operations and contribute to the success of our team.Lead Kitchen Operations: Assist the Head Chef in managing all aspects of the kitchen, including menu planning, inventory management, and staff supervision.Menu Development: Collaborate on exciting menu...

About Merlin's CaveOur esteemed pub has been a cornerstone of the community for many years, renowned for its warm atmosphere and commitment to family and dog friendliness. We take great pride in serving a menu that showcases locally sourced, seasonal, and British ingredients, complemented by an impressive selection of ales, lagers, ciders, and wine.What We...

Job Opportunity: Head ChefWe are seeking an experienced Head Chef to lead our culinary team in a new project. The company is investing in the refurbishment of a beautiful site with incredible potential.Key Responsibilities:Lead a team of chefs in a fast-paced kitchen environment.Develop and implement menus that meet the company's standards.Manage kitchen...

Enhance is seeking a highly skilled Executive Culinary Manager to join our team. As a Sous Chef at Enhance, you will play a key role in delivering exceptional culinary experiences for students and staff.About the RoleWe are looking for an experienced chef who can lead our kitchen team and ensure that all food served meets the highest standards of quality,...

Key Responsibilities:Lead a new project as an experienced Senior Kitchen Leader.The company is investing in refurbishment of a site with incredible potential.Experience cooking at a Rosette standard is highly desirable.Considerable experience in costing, menu planning, ordering, rotas and maintaining hygiene standards is required.About the Role:This is an...

Key Responsibilities:Lead a new project as an experienced Head Chef.Oversee the refurbishment of a beautiful site with incredible potential.Manage a team of chefs with experience cooking at a Rosette standard.Develop and implement effective costing, menu planning, ordering, and rotas.Maintain high standards of hygiene and ensure compliance with...

Key Responsibilities:An exciting opportunity for an experienced Head Chef to lead a new project.The company is investing a lot of money in refurbishment of a site with incredible potential.You will ideally have experience cooking at a high standard.You will need considerable experience in costing, menu planning, ordering, rotas and maintaining hygiene...

Head Chef OpportunityWe are seeking an experienced Head Chef to lead our new project at HR-CL Limited.A highly motivated and skilled individual with a passion for culinary excellence.Responsibilities include menu planning, ordering, rotas, and maintaining high hygiene standards.Experience cooking at a Rosette standard is highly desirable.About the RoleAs a...

About Bull, BracknellWe are a warm and welcoming pub that has been at the heart of the community for many years. Our family and dog-friendly atmosphere makes us a great place to work and socialize.Our MenuWe take pride in serving locally-sourced, seasonal, and British ingredients. Our menu boasts a great selection of dishes that cater to different tastes and...

About us:Bull, Bracknell is a welcoming pub that has been at the heart of the community for many years. We pride ourselves on being family and dog friendly, and our pub is home to a great selection of ales, lagers, ciders, and wine.Our commitment to quality:We offer a food menu that boasts locally sourced, seasonal, and British ingredients. Our Head Chefs...

Job Title: Executive Sous ChefJob SummaryWe are seeking a talented Executive Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring exceptional culinary experiences for our students.Key Responsibilities:Menu Planning and Development:...

Job OverviewWe're seeking a skilled Chef de Partie to join our team at Sodexo in High Wycombe. As a key member of our culinary team, you'll be responsible for preparing and serving high-quality meals to our corporate clients.Key ResponsibilitiesDevelop and execute menus that showcase your creativity and culinary expertiseEnsure the highest standards of food...

Culinary Excellence at Stowe SchoolAt Holroyd Howe, we're committed to delivering outstanding dining experiences that inspire and delight. As our Senior Sous Chef, you'll play a pivotal role in shaping the culinary future of our prestigious clients.Salary: We offer an attractive salary of 40,000 per annum, plus exceptional benefits that reflect your...

Job OverviewThe Executive Kitchen Leader will be responsible for managing and developing the kitchen to provide exceptional culinary experiences for our guests at the Shooting Ground.This is a full-time position with basic working hours of 7:30am to 5:30pm, Tuesday to Saturday. Additional hours may be required as the business dictates.Main Responsibilities1....

Culinary Excellence at Holroyd HoweWe are seeking a highly skilled Sous Chef to join our team at Holroyd Howe, a leading contract caterer in the UK. As a Sous Chef, you will play a key role in delivering exceptional dining experiences for our clients.The successful candidate will have previous experience working in a similar role within a contract catering...

Jubilee Hospitality is seeking a highly skilled Sous Chef to lead our culinary team.As a Sous Chef, you will be responsible for managing a team of chefs and ensuring the highest standards of food quality and presentation.With a focus on delivering exceptional customer experiences, you will work closely with our kitchen team to create innovative and delicious...

{"Key Responsibilities":["Manage kitchen operations and assist the Head Chef in maintaining high culinary standards.","Collaborate with the culinary team to develop innovative menu concepts and execute exceptional dining experiences.","Maintain quality assurance and food safety standards, ensuring exceptional client satisfaction.","Lead the training and...

About the Role:As Executive Director of Operations, you will oversee the daily operations of our gastro pub, ensuring that every guest has a memorable experience. Your responsibilities will include:Delivering exceptional customer service and fostering a welcoming environmentManaging and motivating staff to create a positive team cultureOverseeing stock...