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Executive Culinary Director
1 month ago
Holroyd Howe is a renowned culinary institution that prides itself on delivering exceptional dining experiences. As a leading provider of high-quality food services, we are committed to exceeding our clients' expectations.
Salary and Benefits
The successful candidate will receive a competitive salary of £41,920 per annum, plus additional benefits including 20 days holiday + bank holidays, bespoke training and development opportunities, pension and life insurance, discounts on our HAPI app, wellbeing hub, and access to employee assistance programme.
About the Role
We are seeking an experienced Senior Sous Chef to join our team at Wycombe Abbey in High Wycombe. This is an exciting opportunity for a skilled chef to take on a leadership role and contribute to the success of our kitchen operations.
Requirements
To be successful in this role, you will need to possess excellent culinary skills, leadership abilities, and a passion for delivering high-quality food services. You will also need to be well-organised, have strong communication skills, and be able to work effectively as part of a team.
Benefits
- Free meals whilst at work
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
This is a fantastic opportunity for a talented chef to take their career to the next level and become an integral part of our kitchen team.