Executive Chef
1 day ago
Executive Chef
Salary£25,000 - £30,000 per annum (based on location and experience)
Job DescriptionWe are seeking a highly skilled Executive Chef to join our team at Sodexo Group. As an Executive Chef, you will be responsible for leading the culinary team in providing high-quality food services to our customers.
You will oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. Your expertise will be crucial in ensuring that our food meets the highest standards of quality and taste.
In this role, you will work closely with the FOH team to drive service excellence and ensure that our customers have an exceptional dining experience.
Required Skills and Qualifications- NVQ level 2 or 3 in culinary arts or equivalent experience
- Basic IT skills
- Experience in menu production and confident input
- Exposure to bulk cooking
- The enthusiasm to develop and learn new skills
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle
- The Sodexo Discounts Scheme, offering great deals 24/7
- Money Insights and financial benefits via the Salary Finance Platform
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
This is a part-time position, working 5 hours per week, 5 out of 7 days a week. The shift pattern includes:
- Early: 05:30 - 13:30
- Late: 11:30 - 19:30
- Weekends: 13:00 - 21:00 (but only once or twice a month, plus functions)
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