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Culinary Specialist
1 month ago
About the Role:
We are seeking a highly skilled Culinary Specialist to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for creating exceptional meals that inspire and delight our students, boarders, and staff.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards.
- Work collaboratively with the kitchen team to deliver outstanding hospitality services.
- Develop and implement new menu ideas to enhance our culinary offerings.
- Maintain high standards of food safety and hygiene.
- Contribute to the development of a positive and inclusive team culture.
Requirements:
- Previous experience as a Chef de Partie in a quality establishment.
- A Level 2 Food Safety qualification (or higher).
- A passion for creating modern, fresh cuisine.
- The ability to work as part of a fun, dynamic team.
- Strong organisational skills to keep things running smoothly in a busy kitchen.
About Us:
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We pride ourselves on our commitment to sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment.
