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2 months ago
About Holroyd Howe
Holroyd Howe is a leading provider of food services to educational institutions across the UK. We specialize in crafting fresh, innovative menus that cater to the unique needs of students and staff within independent schools and colleges.
The Role: Chef de Partie
We are seeking a talented and passionate Chef de Partie to join our dedicated culinary team. In this role, you will play a vital part in creating delicious and nutritious meals that nourish both body and mind.
Responsibilities:
- Collaborate with the culinary team to develop flavorful dishes that meet company standards for quality and presentation.
- Supervise and mentor kitchen staff, ensuring adherence to food safety protocols and best practices.
- Oversee stock management and ordering procedures to maintain optimal inventory levels.
- Contribute to special events and culinary initiatives, showcasing your creativity and expertise.
- Maintain a clean, organized, and efficient kitchen environment.
- Support the Head Chef and Sous Chef in administrative tasks as required.
- Stay abreast of current industry trends and culinary techniques to enhance your skills and knowledge.
Qualifications:
- Proven experience working in a contract catering or educational institution setting.
- Culinary degree or relevant certifications demonstrating your expertise.
- Comprehensive understanding of food safety regulations and practices.
- Ability to thrive in a fast-paced, high-volume kitchen environment.
- Excellent communication and interpersonal skills for effective teamwork and collaboration.
- Strong organizational and leadership qualities to manage and motivate kitchen staff.
