Chief Sous Chef

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

Senior Sous Chef Role

  • Collaborate with team members to cultivate strong working relationships and deliver outstanding customer service.
  • Exhibit a genuine passion for culinary arts and a positive attitude.
  • Design creative and well-balanced menus to accommodate a variety of preferences and dietary restrictions.
  • Guide a vibrant kitchen team by promoting a culture of innovation and productivity.
  • Manage daily kitchen operations, ensuring exceptional standards of food quality.
  • Ensure compliance with health and safety regulations to maintain a hygienic kitchen environment.

Requirements:

  • Prior experience in contract catering or within educational settings is preferred.
  • Culinary degree or relevant certifications are mandatory.
  • Comprehensive understanding of food safety protocols.
  • Capability to efficiently multitask in a fast-paced kitchen.
  • Strong communication and interpersonal abilities.
  • Willingness to work evenings, weekends, and holidays as required.

Additional Insights:

Holroyd Howe stands as a premier contract caterer, focusing on food services tailored for independent schools and colleges. Our committed team personalizes catering solutions to meet the distinct needs of each institution while prioritizing employee training and development.

Core Principles:

  • Sustainability: Ethical sourcing and meal preparation practices.
  • Nutrition: Wholesome meals crafted with fresh, nutritious ingredients.
  • Culinary Innovation: Providing training opportunities and unique culinary experiences.

We strive to create engaging dining experiences for students, transforming mealtimes into explorative and enjoyable occasions, fostering healthy relationships with food.

Holroyd Howe is an equal opportunity employer dedicated to safeguarding and promoting the welfare of children. An enhanced DBS check is required for all successful candidates.


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