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High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time{"title": "Senior Sous Chef", "description": "Job OverviewWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections, ensuring that our food hygiene standards are consistently high and our service is smooth...
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our esteemed Kitchen team at The Royal Household. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service standards across a range of events and occasions.
Key Responsibilities- Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality.
- Support the Head Chef with ordering, stock control, and menu planning, making suggestions for new or improved items.
- Assist with and supervise the preparation and production of food for a range of events and requirements on a daily basis.
- Train, inspire, and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
- Ensure that correct procedures are followed according to health and hygiene regulations.
We are looking for a candidate with a City and Guilds catering qualification (or equivalent) and extensive experience working in a 5-star/premier catering operation, with recent expertise at a Junior Sous or Sous Chef level.
- Proficiency across all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing your versatility and skill.
- Strong leadership abilities, with a knack for inspiring, coaching, and encouraging junior team members.
- Well-organized, with the ability to plan and delegate effectively.
- A sound understanding of health and safety requirements, ensuring a safe and hygienic kitchen environment.
- Good communication skills, with the ability to build great working relationships with colleagues and stakeholders across the organization.
- Able to thrive in a fast-paced environment, where every day presents new challenges and opportunities for culinary innovation.
- An unwavering commitment to service excellence, making you an invaluable asset to our Kitchen team.
We offer a generous benefits package designed to support your wellbeing and life priorities, including:
- 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.
- An excellent non-contributory pension plan (we'll contribute 15% and you can contribute more if you wish).
- Complimentary lunch on-site to keep you fuelled throughout the day.
- A range of leave options to support your life priorities, such as parental pay and leave and volunteering days.
- Benefits to support your physical and mental wellbeing.
- Other perks, including 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations.
