Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen operations, you will be responsible for assisting the Head Chef in managing all aspects of the kitchen, including menu development, quality assurance, and team development.
Key Responsibilities:
- Lead Kitchen Operations: Collaborate with the Head Chef to manage kitchen operations, ensuring high standards of food quality, presentation, and safety.
- Menu Development: Contribute to the creation of innovative menu concepts that reflect modern culinary trends and meet the needs of our clients.
- Team Development: Train and develop junior kitchen staff to foster culinary excellence and promote a positive team culture.
- Event Catering: Oversee the preparation of exceptional meals for special events and hospitality services, ensuring seamless execution and high-quality results.
Qualifications:
- A seasoned culinary professional with a passion for leading teams and creating exceptional dining experiences.
- Proven experience in a high-quality kitchen, ideally with a background as a Sous Chef or Senior Sous Chef.
- A natural leader with excellent organisational skills and a commitment to culinary excellence.
About Us:
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are dedicated to providing our teams with the right skills to succeed in their jobs.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment, and we require an Enhanced DBS check for all successful applicants.
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