Executive Chef

5 days ago


High Wycombe, Buckinghamshire, United Kingdom The Royal Household Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our esteemed Kitchen team at The Royal Household. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service standards across a range of events and occasions.

Key Responsibilities
  • Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality.
  • Support the Head Chef with ordering, stock control, and menu planning, making suggestions for new or improved items.
  • Assist with and supervise the preparation and production of food for a range of events and requirements on a daily basis.
  • Train, inspire, and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
  • Ensure that correct procedures are followed according to health and hygiene regulations.
About You

We are looking for a candidate with a City and Guilds catering qualification (or equivalent) and extensive experience working in a 5-star/premier catering operation, with recent expertise at a Junior Sous or Sous Chef level.

  • Proficiency across all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing your versatility and skill.
  • Strong leadership abilities, with a knack for inspiring, coaching, and encouraging junior team members.
  • Well-organized, with the ability to plan and delegate effectively.
  • A sound understanding of health and safety requirements, ensuring a safe and hygienic kitchen environment.
  • Good communication skills, with the ability to build great working relationships with colleagues and stakeholders across the organization.
  • Able to thrive in a fast-paced environment, where every day presents new challenges and opportunities for culinary innovation.
  • An unwavering commitment to service excellence, making you an invaluable asset to our Kitchen team.
Benefits

We offer a generous benefits package designed to support your wellbeing and life priorities, including:

  • 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.
  • An excellent non-contributory pension plan (we'll contribute 15% and you can contribute more if you wish).
  • Complimentary lunch on-site to keep you fuelled throughout the day.
  • A range of leave options to support your life priorities, such as parental pay and leave and volunteering days.
  • Benefits to support your physical and mental wellbeing.
  • Other perks, including 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations.

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