Executive Chef
5 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our team, you will be responsible for collaborating with our chefs to create high-quality dishes that meet the expectations of our clients.
Key Responsibilities- Menu Development: Work with our culinary team to develop and implement new menu ideas that showcase our culinary expertise.
- Food Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
- Inventory Management: Oversee the ordering and stock control of ingredients to minimize waste and maintain optimal inventory levels.
- Team Collaboration: Collaborate with our catering team to execute special events, themed dinners, and other culinary initiatives.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Leadership and Communication: Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
- Experience: Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Skills: Excellent presentation, organizational, and communication skills.
- Passion for Food and Service: A genuine passion for delivering exceptional dining experiences and a commitment to providing outstanding customer service.
Holroyd Howe is a leading contract-catering company that provides high-quality catering services to prestigious educational institutions. We are committed to delivering exceptional dining experiences that meet the unique needs of our clients.
We offer a competitive salary, excellent benefits package, and opportunities for career development and growth. If you are a motivated and experienced Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity.
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