Executive Chef
2 months ago
Delivering Excellence in Culinary Services
The Royal Household is seeking a highly skilled and experienced Executive Chef to join our esteemed culinary team. As a key member of our kitchen operations, you will be responsible for delivering exceptional culinary services to our esteemed guests and staff.
Key Responsibilities
- Assist in preparing meals for internal colleagues, Royal guests, and special functions to the highest standards.
- Support Senior chefs in creating seasonal menus utilizing products from local estates.
- Travel to other locations as required, ensuring consistent standards are upheld at each residence.
- Take responsibility for your Section, ensuring you are across the detail of production requirements, communicate any stock or equipment irregularities to the Head Chef/Chef in Charge in a timely fashion.
- Collaborate closely with all Kitchen sections to maintain efficient service, deputising as needed by the Chef in charge.
- Maintain cleanliness and safety of kitchen areas and equipment, adhering to Hygiene Regulations.
About You
Essential Criteria
- Successfully completed a City and Guilds catering qualification (or equivalent).
- Demonstrate proficiency in all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing versatility and expertise.
- Collaborate effectively within a team, fostering a supportive, positive, and flexible attitude towards colleagues.
- Communicate clearly and effectively, facilitating smooth operations and coordination in the kitchen environment.
- Have a working knowledge of health and safety legislation, ensuring compliance and maintaining a safe work environment.
- Exhibit proven planning and organizational skills, orchestrating kitchen activities with precision and efficiency.
- Display proactive initiative and the ability to use independent judgment, driving innovation and problem-solving.
- Maintain awareness of legislative requirements, adhering to standards and ensuring operational compliance.
- Show eagerness to learn and develop, embracing opportunities for growth and refinement.
Desirable Criteria
- Bring experience from 5-star/premier catering operations, with a preference for Corporate/City contract catering backgrounds.
- Experience in both volume catering and classical French cuisine would be advantageous.
Benefits
The Royal Household offers a comprehensive benefits package designed to support your wellbeing and life priorities.
Live-in accommodation with all meals provided is available for this role (for which there is a salary adjustment)
Enjoy 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.
Our excellent non-contributory pension plan (we'll contribute 15% and you can contribute more if you wish) is highly valued by our employees, as is complimentary lunch on-site to keep you fuelled throughout the day.
We also offer a range of leave options to support your life priorities, such as parental pay and leave and volunteering days, as well as benefits to support your physical and mental wellbeing.
Other perks include 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations, along with many more exclusive employee discounts.
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