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    {"title": "Senior Sous Chef", "description": "Job OverviewWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections, ensuring that our food hygiene standards are consistently high and our service is smooth...

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Executive Chef

2 months ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a Senior Sous Chef, you will play a key role in delivering exceptional dining experiences to our students and staff.

Key Responsibilities
  • Develop and implement imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on:

  • Sustainability: We are mindful of the ethics of our sourcing and how we prepare our meals.
  • Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development.
  • Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career development and growth.
  • A dynamic and supportive team environment.
  • A chance to make a real difference in the lives of our students and staff.