Lead Kitchen Team Member

3 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

About Holroyd Howe

Holroyd Howe is a leading provider of fresh and innovative food services to independent schools and colleges across the UK. We pride ourselves on crafting delicious, nutritious meals that cater to the unique needs of each educational institution.

The Role: Chef de Partie

We are seeking an experienced and passionate Chef de Partie to join our dedicated culinary team. In this role, you will play a vital part in creating inspiring menus and ensuring exceptional food quality for our students.

  • Collaborate & Create: Work alongside fellow chefs to develop flavorful dishes that meet the highest standards of presentation and taste.
  • Maintain Excellence: Ensure all prepared dishes adhere to company guidelines and maintain consistent quality throughout service.
  • Lead & Train: Supervise and mentor kitchen staff, fostering a positive work environment while upholding strict food safety protocols.
  • Inventory Management: Oversee stock control and ordering procedures to ensure optimal inventory levels and minimize waste.
  • Innovation & Events: Contribute to special events and culinary initiatives, showcasing your creativity and expertise.
  • Kitchen Operations: Maintain a clean, organized, and efficient kitchen environment, adhering to all hygiene standards.
  • Administrative Support: Assist the Head Chef and Sous Chef with administrative tasks as required.
  • Industry Knowledge: Stay abreast of current culinary trends and techniques to continuously enhance your skills.

Your Profile:

We are looking for a talented individual with a proven track record in contract catering or educational institutions. You possess strong culinary skills, excellent communication abilities, and a passion for delivering exceptional dining experiences.



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