Senior Kitchen Manager
7 days ago
About the Role
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our high standards of food quality and presentation are consistently met.
Key Responsibilities
- Lead and manage a team of chefs to deliver exceptional culinary experiences for our students and staff.
- Develop and implement menus that showcase our commitment to using only the freshest and highest-quality ingredients.
- Collaborate with our Executive Head Chef to drive innovation and creativity in the kitchen, ensuring that our menu offerings are always exciting and relevant.
- Ensure that all kitchen operations are running smoothly and efficiently, with a focus on maintaining high standards of food safety and hygiene.
- Act as a mentor and coach to junior chefs, providing guidance and support to help them develop their skills and career aspirations.
- Contribute to the development of our culinary team, identifying areas for improvement and implementing initiatives to drive excellence.
What We Offer
- A competitive salary and benefits package, including a generous holiday allowance and access to a range of employee benefits.
- A comprehensive training and development program, designed to support your career growth and aspirations.
- The opportunity to work with a talented and dedicated team of professionals who share your passion for delivering exceptional culinary experiences.
- A dynamic and supportive work environment that encourages creativity, innovation, and collaboration.
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