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Senior Culinary Leader
2 months ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Development: Collaborate with our Executive Head Chef to design and implement new menu options that meet the needs of our students and exceed their expectations.
- Team Management: Nurture and develop the skills of our kitchen team, creating a positive and inclusive work environment that fosters creativity and innovation.
- Operational Efficiency: Ensure the smooth running of the kitchen, including the management of orders, deliveries, and service standards.
- Quality Control: Maintain the highest standards of food hygiene and quality, ensuring that every meal served meets our high standards.
- Leadership: Act as a role model and leader, providing guidance and support to the kitchen team and contributing to the overall success of the kitchen.
- Competitive Salary: £41,920 per annum
- Excellent Benefits Package: Including 25 days holiday + bank holidays, bespoke training and development opportunities, pension and life insurance, and discounts on our HAPI app.
