Head of Kitchen Operations
6 days ago
We are seeking a highly skilled and experienced Head Chef to join our team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our kitchen team, you will be responsible for leading a dynamic team of chefs and supporting the development of innovative and nutritious menus for our students.
Key Responsibilities- Menu Development: Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
- Team Leadership: Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Operational Management: Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Health and Safety: Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
- Experience: Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary Qualifications: Culinary degree or relevant certifications from a recognized culinary institute.
- Food Safety Knowledge: Strong knowledge of food safety standards and best practices.
- Communication Skills: Excellent communication and interpersonal skills.
- Flexibility: Flexibility to work evenings, weekends, and holidays as required.
- Teamwork: Ability to work collaboratively as part of a team.
Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals work together to create engaging and fun dining experiences for our students.
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