Culinary Operations Manager

3 weeks ago


East Sheen, Greater London, United Kingdom Compass UK & Ireland Full time

Company Overview

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Compass UK & Ireland is a leading provider of food and support services to various sectors, including education, healthcare, and defense. We are committed to delivering high-quality meals that cater to diverse tastes and dietary requirements.

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Job Summary

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We are seeking an accomplished Sous Chef with hospitality experience to join our team in Canary Wharf, London. The successful candidate will be responsible for assisting in menu planning, overseeing kitchen operations, and maintaining the highest standards of food quality and presentation.

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Key Responsibilities:

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  • Assist in developing menus that meet the needs of our clients and customers;">
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards;">
  • Supervise kitchen staff, providing guidance and coaching to ensure excellent service delivery;">
  • Collaborate with other departments to achieve business objectives and improve operational efficiency;">
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Requirements:

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To succeed in this role, you must have a strong background in culinary arts, excellent leadership skills, and a commitment to delivering exceptional customer experiences. You should also be familiar with industry regulations and standards, such as HACCP and food safety protocols.

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Benefits:

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We offer a competitive salary package, including a base salary of £40,000 per annum, as well as opportunities for professional growth and development. Our team members enjoy a positive work-life balance, access to training and mentorship programs, and a dynamic work environment that encourages collaboration and innovation.

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Salary: £40,000 - £50,000 per annum (dependent on experience)

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Location: Canary Wharf, London

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Working Hours: Monday to Friday, 7am - 3pm



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