Pastry Operations Manager
21 hours ago
Compass UK & Ireland is seeking an experienced and skilled culinary team lead to join our team. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in managing the day-to-day operations of the kitchen.
You will oversee food preparation, ensure dishes are executed to the highest standards, and work closely with the Head Chef to maintain quality control. Your experience in line management, hands-on training, and knowledge of H&S compliance, COSHH, and Food Safety policies will be invaluable assets to our team.
Main Responsibilities
- Support the Head Chef in menu planning and preparation for all upcoming events
- Deliver commercial and internal events according to function sheet specifications
- Complete relevant H&S paperwork and insightful end of night reporting
- Work closely with the Head Chef to ensure quality control is monitored and maintained
- Adhere to all business & HSE policies
Candidate Requirements
- Line management of culinary team including CDPs & Commis chefs
- Hands-on approach to training with the culinary team
- Minimum level 2 Food Hygiene Certificate
- Knowledge of H&S compliance, COSHH, Allergen awareness and Food Safety policies
Benefits
- Access to ongoing training and development opportunities through GROW program
- Perks at Work - savings and discounts for everyday shopping and experiences
- Generous holiday allowance with the option of purchasing additional leave
- Private Pension scheme with a company match up to 6%
- 24/7 Employee Assistance Programme
- Medicash Healthcare and Life Assurance
- Long Service Rewards and recognition
- 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
- Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
- Onsite parking - parking is available at a discounted rate of £4 per day
Estimated Salary: £35,000 - £45,000 per annum.
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