Executive Pastry Chef
22 hours ago
Compass UK & Ireland is a leading provider of food and hospitality services. Our team delivers exceptional experiences in some of the world's greatest venues, including Wimbledon, Twickenham, and Edgbaston.
We strive for sustainability, wellbeing, diversity, and inclusion in everything we do. Our partnerships with game-changing brands bring best-in-class experiences to our customers.
About The Role
You will report to the Head Chef and oversee the day-to-day operations of the kitchen. Your main responsibility is to support the head chef in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.
Main Responsibilities
- Assist with menu planning and preparation for all upcoming events
- Deliver commercial and internal events according to function sheet specifications
- Complete relevant H&S paperwork and insightful end of night reporting
- Work closely with the Head Chef to ensure quality control is monitored and maintained
- Adhere to all business & HSE policies
Candidate Requirements
- Line management of culinary team including CDPs & Commis chefs
- Hands-on approach to training with the culinary team
- Minimum level 2 Food Hygiene Certificate
- Knowledge of H&S compliance, COSHH, Allergen awareness and Food Safety policies
Benefits
- Access to ongoing training and development opportunities through GROW program
- Perks at Work - savings and discounts for everyday shopping and experiences
- Generous holiday allowance with the option of purchasing additional leave
- Private Pension scheme with a company match up to 6%
- 24/7 Employee Assistance Programme
- Medicash Healthcare and Life Assurance
- Long Service Rewards and recognition
- 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
- Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
- Onsite parking - parking is available at a discounted rate of £4 per day
Estimated Salary: £38,000 - £45,000 per annum.
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