Senior Culinary Team Lead
3 weeks ago
Compass UK & Ireland operates in some of the world's most iconic venues, delivering legendary experiences in food, drink, and hospitality.
Our team collaborates with game-changing brands to bring best-in-class experiences to our customers. We strive for sustainability, wellbeing, diversity, and inclusion in everything we do.
About The Role
You will report to the Head Chef and be responsible for managing the day-to-day operations of the kitchen. This includes supporting the head chef in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.
Main Responsibilities
- Support the Head Chef in menu planning and preparation for all upcoming events
- Deliver commercial and internal events according to function sheet specifications
- Complete relevant H&S paperwork and insightful end of night reporting
- Work closely with the Head Chef to ensure quality control is monitored and maintained
- Adhere to all business & HSE policies
Candidate Requirements
- Line management of culinary team including CDPs & Commis chefs
- Hands-on approach to training with the culinary team
- Minimum level 2 Food Hygiene Certificate
- Knowledge of H&S compliance, COSHH, Allergen awareness and Food Safety policies
Benefits
- Access to ongoing training and development opportunities through GROW program
- Perks at Work - savings and discounts for everyday shopping and experiences
- Generous holiday allowance with the option of purchasing additional leave
- Private Pension scheme with a company match up to 6%
- 24/7 Employee Assistance Programme
- Medicash Healthcare and Life Assurance
- Long Service Rewards and recognition
- 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
- Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
- Onsite parking - parking is available at a discounted rate of £4 per day
Estimated Salary: £32,000 - £42,000 per annum.
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