Executive Chef Team Lead
14 hours ago
We are seeking an exceptional Sous Chef to join our team at Levy UK & Ireland, a leading catering company. As a key member of our kitchen team, you will play a crucial role in delivering high-quality food and exceptional customer experiences.
**Job Summary**
Reporting to the Head Chef, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation, and ensuring dishes are executed to the highest standards. You will also assist with menu planning, inventory management, and event execution.
**Key Responsibilities**
• Manage the kitchen team, including line management of culinary staff
• Oversee food preparation and presentation to ensure high-quality dishes
• Assist with menu planning and inventory management
• Execute events according to function sheet specifications
• Complete relevant health and safety paperwork and end-of-night reporting
**Requirements**
• Minimum level 2 Food Hygiene Certificate
• Knowledge of H&S compliance, COSHH, allergen awareness, and food safety policies
• Strong communication and leadership skills
• Ability to work effectively in a fast-paced environment
**Benefits**
• Competitive salary: £40,000 - £50,000 per annum (dependent on experience)
• Generous holiday allowance with option to purchase additional leave
• Private pension scheme with company match up to 6%
• 24/7 Employee Assistance Programme
• Medicash Healthcare and Life Assurance
• Long Service Rewards and recognition
• Discounts on food and drink at Seven Dials Market and National Theatre outlets
This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional food and customer experiences.
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