Executive Culinary Leader
1 month ago
We are seeking an experienced and innovative Executive Culinary Leader to lead our high-performing culinary team in a prestigious SE1 location. If you're passionate about fresh ingredients, creating memorable dining experiences, and have strong leadership abilities, this could be your next step.
About the RoleAs our new Executive Culinary Leader, you will be responsible for developing and delivering outstanding seasonal menus, leading, training, and inspiring the kitchen team, overseeing food quality, safety, and presentation standards, managing budgets, inventory, and supplier relationships.
Key Responsibilities- Develop and deliver seasonal menus that showcase fresh ingredients and creative flair.
- Lead and train a high-performing kitchen team to achieve exceptional results.
- Maintain the highest standards of food quality, safety, and presentation.
- Effectively manage budgets, inventory, and supplier relationships to ensure seamless operations.
As a valued member of our team, you can expect a competitive salary of £46,000 per annum, plus benefits package including free meals, discounted event tickets, contributory pension scheme, career development opportunities, and more.
About UsPart of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with partners and clients to achieve great things together, striving for excellence in employee dining and hospitality across the UK's leading workplaces and iconic cultural destinations.
Compass Group UK&I is committed to fostering an inclusive environment where every individual can thrive, celebrating diversity and promoting equal opportunities for all colleagues to advance in their careers.
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