Executive Culinary Director
1 month ago
We are seeking a highly skilled Executive Culinary Director to lead our culinary team in Compass UK & Ireland. As a key member of our management team, you will be responsible for developing and implementing innovative menu concepts that delight our customers.
About the RoleThis is a senior leadership role that requires a strong culinary background, excellent communication skills, and the ability to work collaboratively with cross-functional teams. You will have a deep understanding of culinary trends, menu engineering, and operational excellence.
Key Responsibilities- Develop and implement new menu concepts that meet customer expectations and drive business growth
- Liaise with suppliers to source high-quality ingredients and manage inventory effectively
- Maintain high standards of food quality, presentation, and safety
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
- Collaborate with other departments to ensure seamless execution of menu changes and promotions
- Competitive salary: £45,000 - £60,000 per annum (dependent on experience)
- A comprehensive benefits package including health insurance, pension scheme, and life assurance
- Opportunities for career progression and professional development
- A fun and dynamic work environment with a talented team
- Degree in Culinary Arts or related field
- Minimum 5 years' experience in a senior culinary role, preferably in a similar industry
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Able to work under pressure and meet deadlines
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