Culinary Operations Manager

23 hours ago


East Sheen, Greater London, United Kingdom Compass UK & Ireland Full time
Job Summary:

We are seeking a dedicated Culinary Operations Manager to oversee the smooth running of operations in Chartwells on a part-time basis, contracted to 37.5 hours per week.

About the Role:

This is an exciting opportunity for a seasoned professional to lead and manage teams to deliver results in a fast-paced environment.

Key Responsibilities:
  • Maintain a high standard of quality work and ensure great quality, consistent food and beverage services across all areas.
  • BUILD STRONG CLIENT RELATIONSHIPS AND ENSURE THE SMOOTH PLANNING OF CONTRACTS AND RESOURCES TO DELIVER A FIRST-CLASS SERVICE TO CLIENTS AND CUSTOMERS.
  • Recruit, develop, and train team members to ensure compliance with company policies and procedures.
  • Achieve agreed financial budget targets and run commercially in line with net income and cost objectives.
Requirements:
  • Previous experience in contract catering.
  • Experience of leading and managing teams to deliver results.
  • Track record of growing sales and retaining business.
  • Excellent written and oral communication skills.
  • Strong leadership with the ability to motivate and engage teams.
  • Liaise with colleagues, customers, and clients at all levels.
  • Quality and process driven with particular focus on delivering results.
  • Compliant with Company policies and procedures in line with client agreements.
  • IT literate (MS Office).
About Us:

Chartwells is the leading provider of catering and support services to the education sector, serving millions of nutritious and delicious meals to pupils and students across the UK.

Estimated Salary: £40,000 - £60,000 per year.



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