Culinary Team Lead
1 day ago
About the Role
We are looking for an experienced Catering Manager to join our team at Compass Group UK & Ireland. As a Catering Manager, you will be responsible for overseeing all catering and service operations on a full-time basis.
Your main goal will be to deliver exceptional food experiences and provide world-class customer service. To achieve this, you will need to have a minimum of two years of catering experience, excellent communication and organisational skills, and the ability to lead and motivate a team.
Main Responsibilities:
- Prepare delicious food to the highest standards
- Supervise culinary and catering teams to deliver impeccable food and customer service
- Oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets
- Communicate regularly with your line manager to monitor KPIs and targets
- Represent Compass Group UK & Ireland and maintain a positive brand image
Requirements:
- Minimum 2 years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications
- Basic Food Hygiene certificate
Salary: £40,000 - £50,000 per annum. This is a highly competitive salary based on industry standards and the level of responsibility involved.
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