Food Service Operations Manager
20 hours ago
We are seeking an experienced Catering Manager to oversee all catering and service operations for Compass Group UK & Ireland on a full-time basis.
This key role within our team requires someone who is passionate about delivering exceptional food experiences and providing world-class customer service.
The ideal candidate will have a minimum of two years of catering experience, excellent communication and organisational skills, and the ability to lead and motivate a team.
Responsibilities include:
- Preparing delicious food to the highest standards
- Supervising culinary and catering teams to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK & Ireland and maintaining a positive brand image
Key Requirements:
- Minimum 2 years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications
- Basic Food Hygiene certificate
Estimated Salary: £40,000 - £50,000 per annum. For this role, we offer a competitive salary based on industry standards and the level of responsibility involved.
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