Head of Food and Beverage Management
2 days ago
Catering Manager Position Overview
Compass Group UK & Ireland is seeking an experienced Catering Manager to oversee all catering and service operations on a full-time basis.
The successful candidate will have a minimum of two years of catering experience, excellent communication and organisational skills, and the ability to lead and motivate a team.
Key Responsibilities:
- Deliver exceptional food experiences and provide world-class customer service
- Manage culinary and catering teams to ensure impeccable food and customer service
- Oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets
- Communicate regularly with your line manager to monitor KPIs and targets
- Represent Compass Group UK & Ireland and maintain a positive brand image
Required Skills and Qualifications:
- Minimum 2 years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications
- Basic Food Hygiene certificate
Estimated Salary: £40,000 - £50,000 per annum.
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