Head of Pastry Operations
4 days ago
Key Requirements
* Line management of culinary team including CDPs & Commis chefs
* Hands-on approach to training with the culinary team
* Minimum level 2 Food Hygiene Certificate
What We Offer
* Estimated salary £42,000 per annum
* Comprehensive benefits package including access to ongoing training and development opportunities, generous holiday allowance, private pension scheme, and more.
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