Culinary Management Director
3 weeks ago
A senior culinary professional is required to oversee the kitchen operations at Topgolf. This role involves leading a team of chefs and supporting staff in delivering exceptional dining experiences for guests. The ideal candidate will have extensive experience in culinary management, preferably within the hospitality industry. A degree in culinary arts or a related field is desirable.
Key Responsibilities:
- Lead and manage the kitchen team to ensure high-quality food production and presentation.
- Maintain efficient inventory control and ordering systems to minimize waste and costs.
- Develop and implement new menu ideas and recipes to meet business objectives.
- Collaborate with cross-functional teams to deliver events and promotions.
- Maintain accurate records and reports on kitchen performance and profitability.
Requirements:
- Minimum 8 years of experience in culinary management, preferably within the hospitality industry.
- Proven track record of developing and leading high-performing kitchen teams.
- Bachelor's degree in culinary arts or a related field.
- Strong communication and interpersonal skills.
Compensation and Benefits:
The salary range for this role is £36,000 - £39,000 per annum, plus a 10% bonus. Additional benefits include free access to Topgolf facilities, 50% discount on food and drink for up to 5 friends, and various retailer discounts.
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