Executive Culinary Director

3 weeks ago


Chigwell, Essex, United Kingdom Topgolf Limited Full time
Job Description:

We are seeking a highly experienced Culinary Operations Manager to join our team at Topgolf Limited. In this role, you will be responsible for supervising the culinary team and ensuring that we provide the best-in-class dining experiences for our guests.

The ideal candidate will have a minimum of 8 years of experience in culinary management and a proven track record of developing a high-performing culinary team. A Bachelor's degree or related culinary degree is preferred, but not required.

Your responsibilities will include coaching and developing your team, delegating tasks, and maintaining food and labor costs within budget. You will also be responsible for selecting and developing recipes, standardizing production recipes, and establishing presentation techniques.

Our ideal candidate is a strategic thinker who can plan and cost menus for special events and chef-choice menus. You must also be able to effectively communicate and partner with upper management, Home Office Leadership, and vendors.

We offer a competitive salary of $120,000 - $150,000 per year, depending on experience, as well as a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

As a valued member of our team, you will receive professional development opportunities, including training and education programs, to help you grow in your career.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

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