Senior Culinary Leader

3 weeks ago


Chigwell, Essex, United Kingdom Topgolf UK Full time

About Topgolf UK

We are a leading entertainment company that offers an upscale dining experience. Our goal is to provide exceptional hospitality and create memorable experiences for our guests.

Job Summary

We are seeking a highly skilled Executive Chef to lead our culinary team and drive business growth. The successful candidate will have a proven track record in managing high-volume kitchens, developing teams, and maintaining high standards of quality and hygiene.

Key Responsibilities

  1. Culinary Operations: Oversee all culinary operations, including menu planning, inventory management, and staff supervision
  2. Team Development: Coach and develop the culinary team to achieve high standards
  3. Menu Planning: Plan and cost menus for special events and chef choice menus
  4. Inventory Management: Manage inventory, ordering product, and maintaining stock levels
  5. Financial Management: Maintain food and labour costs within budget, with a full understanding of COGS/GP

Requirements

  1. Culinary Qualification: Relevant Culinary qualification and/or equivalent experience
  2. Management Experience: Proven ability to manage a high-volume kitchen and develop a culinary team
  3. Food Safety Certification: Food Hygiene Level 3 Certification
  4. Excellent Communication Skills: Strong communication and interpersonal skills

What We Offer

  • £36,000 - £39,000 per year, plus 10% bonus
  • 33 Days Leave (inclusive of bank holidays)
  • Flexible Working Hours
  • Professional Development Opportunities
  • Discounted Use of Topgolf, extending to friends and family


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