Culinary Operations Manager

16 hours ago


Chigwell, Essex, United Kingdom Topgolf UK Full time

Job Title: Culinary Operations Manager

About Topgolf UK:

We are a dynamic company in the UK seeking a highly experienced Senior Kitchen Leader to oversee all aspects of culinary operations. As the head chef, you will drive engagement with your team and ensure exceptional dining experiences for our guests.

Key Responsibilities:

  • Lead and develop a high-performing kitchen team to deliver best-in-class culinary experiences.
  • Maintain a positive work environment, fostering associate engagement and growth.
  • Delegate tasks and collaborate with your team to achieve shared goals.
  • Monitor inventory, manage costs, and optimize labor schedules to ensure efficient operations.
  • Schedule and plan menus for special events, maintaining profitability and adhering to quality standards.

Requirements:

  • Significant experience in high-volume corporate culinary management.
  • Proven track record of developing and leading culinary teams.
  • Relevant culinary qualification and Food Hygiene Level 3 Certification.
  • Ability to thrive in fast-paced environments and adapt to changing situations.

Compensation and Benefits:

  • A competitive salary range of £36,000 - £39,000 + 10% bonus.
  • 33 days' annual leave (inclusive of bank holidays).
  • Flexible working hours and a healthy work-life balance.
  • Ongoing professional development opportunities in a dynamic and growing company.
  • Food and Beverage discounts, as well as exclusive use of Topgolf facilities.

Estimated Salary: £40,400 per year



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