Culinary Operations Manager
4 weeks ago
Job Title: Culinary Operations Manager
We are seeking a skilled Culinary Operations Manager to join our team at Topgolf. This is an exciting opportunity for someone with experience in culinary management to take on a leadership role and contribute to the success of our food service operations.
About the Role:
The Culinary Operations Manager will be responsible for supervising a team of chefs and kitchen staff, ensuring that all food is prepared to a high standard and that customers receive exceptional dining experiences. The successful candidate will have excellent leadership skills, with the ability to motivate and develop their team members.
Responsibilities:
- Supervise the preparation and presentation of food and beverages.
- Lead a team of chefs and kitchen staff to achieve high-quality standards.
- Maintain accurate records of inventory and supplies.
- Collaborate with other departments to ensure seamless service delivery.
- Implement new menu items and promotions.
- Manage kitchen safety and sanitation procedures.
- Develop and implement training programs for kitchen staff.
Requirements:
- Minimum 8 years' experience in culinary management.
- Bachelor's degree or related culinary degree preferred.
- Excellent leadership and communication skills.
- Able to work in a fast-paced environment.
What We Offer:
- Salary £36,000 - £39,000 + 10% bonus.
- Free Topgolf and 50% off Food and Drink (for up to 5 friends).
- Various retailer discounts.
Estimated salary range: £43,200 - £46,700 per annum.
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