Head of Culinary Operations
23 hours ago
We are seeking a highly experienced Head of Culinary Operations to join our team at Topgolf UK. As a key member of our management team, you will be responsible for overseeing all culinary operations and ensuring the delivery of exceptional food and beverage experiences.
The successful candidate will have a proven track record of success in leading large teams and driving business growth through innovative culinary strategies. Key responsibilities include:
- Developing and implementing culinary menus and recipes that drive sales growth and enhance the guest experience.
- Managing kitchen operations, including scheduling labor, inventory management, and product ordering.
- Leading and developing a high-performing team through coaching, training, and mentoring.
- Maintaining high standards of food hygiene and quality control.
About the Benefits:
We offer a competitive salary package, including a base salary of £36,000 - £39,000 per annum, plus a bonus scheme. You will also enjoy a range of benefits, including:
- 33 days annual leave (inclusive of bank holidays)
- Flexible working hours
- Continuous professional development opportunities
- Food and beverage discounts
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