Head of Culinary Operations

23 hours ago


Chigwell, Essex, United Kingdom Topgolf UK Full time
Head of Culinary Operations Job Description

We are seeking a highly experienced Head of Culinary Operations to join our team at Topgolf UK. As a key member of our management team, you will be responsible for overseeing all culinary operations and ensuring the delivery of exceptional food and beverage experiences.

The successful candidate will have a proven track record of success in leading large teams and driving business growth through innovative culinary strategies. Key responsibilities include:

  1. Developing and implementing culinary menus and recipes that drive sales growth and enhance the guest experience.
  2. Managing kitchen operations, including scheduling labor, inventory management, and product ordering.
  3. Leading and developing a high-performing team through coaching, training, and mentoring.
  4. Maintaining high standards of food hygiene and quality control.

About the Benefits:

We offer a competitive salary package, including a base salary of £36,000 - £39,000 per annum, plus a bonus scheme. You will also enjoy a range of benefits, including:

  • 33 days annual leave (inclusive of bank holidays)
  • Flexible working hours
  • Continuous professional development opportunities
  • Food and beverage discounts


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