Culinary Operations Manager
23 hours ago
About Topgolf UK
We are a leading entertainment company that offers an upscale dining experience. We are currently seeking a highly skilled Executive Chef to join our team.
Salary: £36,000 - £39,000 per year, plus 10% bonus
About the Role
The successful candidate will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision. They will work closely with the senior leadership team to ensure the highest quality culinary experience for our guests.
Responsibilities
- Supervise the team in providing exceptional culinary experiences
- Coach and develop the team to achieve high standards
- Delegate tasks and work effectively with colleagues
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Maintain food and labour costs within budget, with a full understanding of COGS/GP
- Standardise production recipes to ensure consistent quality
- Maintain quality standards and specifications
- Plan and cost menus for special events and chef choice menus
- Oversee Food Hygiene Compliance
Requirements
- Significant experience in high volume, corporate culinary management
- Proven ability to develop a culinary team
- Relevant Culinary qualification
- Food Hygiene Level 3 Certification
- Experience working in a fast-paced environment
What We Offer
- £36,000 - £39,000 per year, plus 10% bonus
- 33 days leave (inclusive of bank holidays)
- Flexible working hours
- Continuous professional development in a fast-growing company
- Food and Beverage discounts
- Discounted use of Topgolf, extending to friends and family
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