Culinary Operations Director
1 day ago
We are seeking an experienced Senior Kitchen Manager to lead our culinary team at Topgolf UK.
About the Role:
The successful candidate will oversee all aspects of kitchen operations, driving engagement with the team and ensuring exceptional dining experiences for our guests.
Key Responsibilities:
- Supervise and train a high-performing team to deliver best-in-class culinary experiences.
- Maintain high standards of food quality, presentation, and consistency.
- Monitor inventory, manage costs, and optimize labor schedules to ensure efficient operations.
- Schedule and plan menus for special events, maintaining profitability and adhering to quality standards.
Requirements:
- Significant experience in high-volume corporate culinary management.
- Proven track record of developing and leading culinary teams.
- Relevant culinary qualification and Food Hygiene Level 3 Certification.
What We Offer:
- A competitive salary range of £36,000 - £39,000 + 10% bonus.
- 33 days' annual leave (inclusive of bank holidays).
- Flexible working hours and a healthy work-life balance.
- Ongoing professional development opportunities in a dynamic and growing company.
Estimated Salary: £38,400 per year
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