Kitchen Director

We are seeking a Kitchen Director to lead our culinary team at Excelcare Holdings in Chigwell, Essex.

This exciting opportunity allows you to showcase your culinary expertise while making a positive impact on the lives of our residents. As a key member of our team, you will be responsible for planning and executing nutritious meal services, ensuring that all residents receive high-quality dining experiences.

• Plan and execute nutritious meal services, taking into account individual dietary requirements.
• Work closely with the Home Manager to optimize stock ordering and maintain quality assurance systems within the kitchen.
• Supervise other kitchen team members, ensuring they adhere to health and safety standards and kitchen policies.
• Develop and implement effective contamination and cross-infection control measures.
• Collaborate with healthcare professionals to ensure meal plans align with individual support plans and risk assessments.

To succeed in this role, you will need:

• Proven experience of cooking for large numbers.
• NVQ Level 2 in catering and hospitality.
• At least 2 years of experience in a catering environment.
• 12 months of kitchen management experience.
• Excellent interpersonal skills, enabling you to build strong relationships with colleagues and residents.

In return for your expertise and dedication, we offer:

• A competitive salary of £14.00 - £15.75 per hour, based on experience.
• A flexible 0-hour contract allowing you to choose shifts between 7:30am and 5:30pm, Monday to Sunday.
• A comprehensive induction program to support your transition into the role.
• Funded qualifications via our apprenticeship program (where required).
• Paid uniform and employee recognition schemes.

Please apply online today to take the first step towards joining our team as a Kitchen Director.