Fine Dining Sous Chef

1 week ago


Edinburgh, Edinburgh, United Kingdom Global Talent 2020 Full time
Key Responsibilities
  • Maintaining high standards of food quality and presentation
  • Leading a team of culinary professionals and providing guidance and support
  • Developing new menu ideas and working with the Head Chef and Executive Chef to implement them
  • Controlling costs and budgets within the kitchen
  • Ensuring compliance with health and safety regulations and company policies

As a successful candidate, you will have the opportunity to work with a talented team of chefs, develop your skills and knowledge, and contribute to the success of our business.


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