Junior Sous Chef Number One

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits and rewards including: 29 Holidays pro-rata per year...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Why work with Virgin Hotels: Because it is fun, of course! But we appreciate...

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata per year...

Job Title: Sous ChefLocation: Edinburgh 10 minute walk from city centreSalary: £32,000 per annum + Service ChargeAre you a talented Sous Chef looking to step up in a small, quality-driven kitchen? We are seeking a career driven Sous Chef to support the Head Chef at a luxury boutique hotel in Edinburgh. With up to 40 covers, the kitchen focuses on creating...

The RoleOur kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work,...

About UsThe Cavalry Global is a dynamic and innovative hospitality company based in Edinburgh and the Surrounds.We offer a unique opportunity for experienced chefs to join our team and contribute to the success of our restaurant. Our commitment to excellence and customer satisfaction has earned us a reputation as one of the top dining experiences in the...

The opportunity:Global Talent 2020 are excited to be working with one of Edinburghs leading restaurant companies at their beautifully appointed cafe/restaurant venue in the heart of city centre. This boutique group are looking for a passionate Sous Chef for their popular, quality focused fine dining restaurant operations and have been in the city for 20+...

The Cavalry Global is seeking a Junior Sous Chef to join our team in Edinburgh, Scotland.This is an excellent opportunity for a talented and ambitious individual to develop their skills and progress in their culinary career.As a key member of our team, you will assist the Head Chef in managing the kitchen, leading a team in an à la carte kitchen...

Job DescriptionAs a Chef de Partie, you will be responsible for running a section during daily service, assisting the Head Chef and Sous Chefs with the kitchen's daily operations, and maintaining high food safety standards. You will also have the opportunity to develop your skills and knowledge with different cooking styles, as our menus change regularly.

We are seeking an experienced and talented Sous Chef - Kitchen Leadership to join our team at the Scotsman Group PLC.In this key leadership role, you will be responsible for supporting the Head Chef in the day-to-day management of the kitchen, including menu compilation, staff development, and ensuring compliance with legislative requirements. As Sous Chef -...

The Royal Scots Club has 31 bedrooms, a members Dining Room for 40 covers serving breakfast, lunch and dinner, two intimate private dining and conference rooms as well as two larger function suites catering for up to 150.Due to increasing levels of business, we are now looking for a part time chef de partie/junior sous chef to join the kitchen team. The role...

Job Details:• Temporary part-time sous chef position• 25-30 hours per week• Estimated hourly rate: £13.50About the Role:The successful candidate will be responsible for preparing and serving food in a busy kitchen environment. They will work closely with the head chef and other kitchen staff to ensure high-quality dishes are produced...

As a Sous Chef, you will be responsible for assisting the Executive Chef in managing a team in an à la carte kitchen environment.Job Title: Sous ChefLocation: Edinburgh, UK and its surroundingsSalary: £28,000 + Tronc/Tips (£33,000 OTE)Benefits:Assistance with accommodation for experienced professionalsSkilled Worker Visa sponsorship for eligible...

We are looking for a Head Chef to join our busy Pho restaurant in Edinburgh. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Salary offer of up...

Kitchen Operations ManagerKyloe Restaurant & Grill in Edinburgh is seeking an experienced Sous Chef to manage kitchen operations and ensure the delivery of exceptional dining experiences. As a key member of the team, you will support the Head Chef in maintaining high standards of food quality and presentation. Your strong leadership skills and ability to...

Job Role: Head Chef Salary: 45 basic with 7k tronc Food Style: Vietnamese Street Food Restaurant Size: 110 Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Area ChefThis is your chance to join a stable, ambitious and quality focused fresh food group!They run a fully branded menu, have excellent training facilities and a...

Mowgli Street Food, a leading Indian Street Food chain, is seeking a skilled Junior Sous Chef to join their team in Edinburgh. The ideal candidate will have the ability to work effectively in a fast-paced kitchen environment and contribute to delivering exceptional food quality.About the RoleThis role offers an exciting opportunity for a motivated individual...

We are seeking an experienced Sous Chef to join our team at Thomas Franks Ltd. in Edinburgh, Scotland. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our customers.About the Role:The Sous Chef will be responsible for managing our airport restaurant kitchen, catering to up to 700 people daily....

Job Role: Head Chef Venue/Location: [add venue, location] Salary: Competitive including bonus As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every...

About usWe have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion. The roleLady Libertine is...