Junior Sous Chef Role in Picturesque Scottish Setting

4 days ago


Edinburgh, Edinburgh, United Kingdom The Cavalry Global Full time
About Us

The Cavalry Global is a dynamic and innovative hospitality company based in Edinburgh and the Surrounds.

We offer a unique opportunity for experienced chefs to join our team and contribute to the success of our restaurant. Our commitment to excellence and customer satisfaction has earned us a reputation as one of the top dining experiences in the area.

As a Junior Sous Chef, you will be responsible for assisting the Sous Chef in managing kitchen operations and ensuring the highest standards of quality and presentation.

Requirements:

  • Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above.
  • Stable culinary background that reflects your dedication and passion for fresh food.
  • An appetite for fresh food and a busy kitchen.
  • Hands-on and used to doing 250-1000 covers a day.

Salary: £28,000 + Tronc/Tips (OTE: £33,000 - £35,000 per year)


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