Airport Restaurant Sous Chef
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Thomas Franks Ltd. in Edinburgh, Scotland. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our customers.
About the Role:The Sous Chef will be responsible for managing our airport restaurant kitchen, catering to up to 700 people daily. This role requires strong leadership skills, attention to detail, and excellent communication skills.
You will be responsible for preparing all food for sale/service, following good hygiene and safety practices, and maintaining a clean and safe working environment.
Responsibilities:- Prepare all food for sale/service, following good hygiene and safety practices
- Ensure that all meals and service meet company/client standards
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Work effectively with the front-of-house team to ensure seamless customer service
- Previous experience as a Sous Chef or equivalent in a similar environment
- Excellent leadership and communication skills
- Strong attention to detail and ability to work well under pressure
- Familiarity with health and safety regulations and procedures
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