Edinburgh Restaurant Sous Chef
3 days ago
• Temporary part-time sous chef position
• 25-30 hours per week
• Estimated hourly rate: £13.50
About the Role:
The successful candidate will be responsible for preparing and serving food in a busy kitchen environment. They will work closely with the head chef and other kitchen staff to ensure high-quality dishes are produced efficiently.
Required Skills and Qualifications:
• Experience in serving large numbers (25-30)
• Ability to assist the front of house if needed
• Basic knowledge of menu execution
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