Executive Chef Position

18 hours ago


Edinburgh, Edinburgh, United Kingdom CV-Library Full time
Sous Chef - Edinburgh

We are seeking an experienced Sous Chef to join our team at a leading restaurant company in the heart of Edinburgh's city centre.

About the Role:
  • Maintain exceptional food quality and adhere to industry standards.
  • Develop and implement new menu ideas, working closely with senior chefs.
  • Provide guidance and training to junior staff members to enhance their culinary skills.
  • Ensure a safe, clean, and organized kitchen environment, adhering to health and safety regulations.
  • Effectively manage stock levels and costs to maximize profitability.
What We Offer:
  • A competitive salary of £50,000 per annum.
  • Free meals before and during shifts.
  • Generous tips paid via TRONC (Approx £6,000pa).
  • Access to employee assistance programs and wellbeing initiatives.
  • A range of team benefits, including free food and drinks, discounted meals for family and friends, and more.
  • Internal and external training opportunities, including apprenticeships and scholarships.


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